Bantha meat is a very good meat.But , don’t forget the special way that you have to prep the Bantha. After the Bantha dies you must cut out its heart and throw it into a lava pool. If no lava pool can be found, you can burn the heart in a fire as well, but you must wait 5 days and make sure there are no traces of the Bantha Heart left.
By Gorgon
Bantha Steak
Ingredients:
4 (8 ounce) Bantha steaks, well-trimmed
1/4 cup Gerona oil
1/2 cup Gerona mixed peppercorns, black, green and pink, coarsely ground
2 tablespoons Berchest Salt
Sauce:
2 tablespoons minced shallots
1 tablespoon minced garlic
2 tablespoons Nerfs butter
1 cup Tatooine Whiskey
1 cup Nerfs stock
1/2 cup cream
Berchest Salt
Gerona Pepper
Directions
One hour prior to cooking, coat the steaks with oil and season liberally with the Gerona peppercorn mixture and salt. Grill or saute over high heat to your desired doneness, approximately 4 minutes on each side for medium rare.
For the sauce: Sweat the shallots and garlic in the Nerfs butter in a heavy bottomed saucepan on medium heat. Add the whiskey and reduce by half. Add the stock and cream and simmer for 5 minutes. Season, to taste, with salt and pepper.
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